“I’m always very shocked if someone says they brush their cat’s teeth,” says Anson Tsugawa, a veterinary dentist in California. Reliable stats are scarce, but informal surveys suggest that less than 5 percent of owners give their cats the dental scrub-a-dub-dub-an estimate that the vets I spoke with endorse. To be fair, most cat owners don’t-probably because they’re well aware that it’s weird, if not downright terrifying, to stick one’s fingers inside an ornery cat’s mouth. Delgado would do anything for her cats-well, almost anything. She even commissioned a screened-in backyard catio so that the girls can safely venture outside. She’s trained them to take pills in gelatin capsules, just in case they eventually need meds. expert in animal cognition spends half an hour each evening playing with her three torbie cats, Ruby, Coriander, and Professor Scribbles. On the list of perfect pet parents, Mikel Delgado, a professional feline-behavior consultant, probably ranks high. Michigan's annual blueberry festival features the fruit beer, pancakes, beef jerky, and more. In their inaugural advice column, the authors reveal how to treat culinary stars. The authors ask the experts about this question and more. Here's how to get food past airport security.Ĭhef's dishes are getting more complicated. Truffles in your underwear won't work anymore. The world of wine and cocktails can seem like an etiquette minefield. Valentine's Day and Whole Foods can make for fiery rants, but is competitive eating worst of all? How to deal with hosts, guests, and underdone meatloaf. Our advice columnists opine on entertaining. And they don't forget the erotic quality of the quiver. jellymongers Sam Bompas and Harry Parr get both funny and jiggly with Jelly with Bompas & Parr. Todd English's Wacky, Over-the-Top Food HallĪ star chef and Most Beautiful Person has set up shop in New York's Plaza Hotel.McCarpy Meals, TGI Carp, Carp For Dummies, and other ideas to keep a big, mean fish out of Lake Michigan 13 Ways to Overeat (and Defeat) the Asian Carp. Edible Anthropology: Foraging With the Art World's Hunter-GatherersĪmong million-dollar jewels and fancy cars, a writer investigates the culinary habits of a most peculiar tribe.When she set out to write "The Brisket Book," Stevie Pierson found that just about everyone - chefs and non-chefs alike - has his or her own recipe. Recently deceased Hollywood agent Sue Mengers often served brisket at her legendary dinner parties, but that shouldn't surprise you Brisket: If It's Good Enough for Tina Fey, It's Good Enough for You.Selling a book about food, as it turns out, can be much harder than writing it, which is a lesson this author learned over months spent traveling from New Haven to Naples and back. Stephanie Pierson is the author of The Brisket Book: A Love Story With Recipes and the co-author of a book on contemporary behavior called What To Do When No One Has a Clue.
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